homecateringforyou
Saturday, 21 January 2012
homecateringforyou
Some ideas for a Burns Night Menu.
Potato Wafers with smoked Salmon,watercress and horseradish ccream.
Fillet of Scottish Beef Steak,with Haggis stuffed Tomatoes,Savoy Cabbage,potato rosti and whiskey jus.
Cranachan.
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Lizzie Gibson
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