Today's Menu
Lamb Chops slow cooked with Mint
Potatoes Cauliflower Broccoli and Sprout
Raspberry coulis and Creme Brulee

Todays  Menu
Chicken Tikka with Basmati Rice
Naan Bread
Ham and Chips
Courgette Broccoli and Cauliflower

French Apple Tart
Cream
Ice Cream

Today's Menu
Moroccan  Chicken with prunes and Couscous
Broccoli cauliflower and peas
Strawberry puree and vanilla ice cream.

cooking

Today I started preparing the fish for the starter on Christmas Day,we have a selection of smoked Haddock Salmon Bassa fillets white Haddock and prawns.And I will be serving that with a Sauce Nantia. Shallots butter cream and white wine salt pepper and cayenne.Topped off with a pastry round.

Today for lunch we had
mint crusted roast Lamb
Roast potatoes and parsnips sauasage and bacon wraps
Cauliflower and Broccoli
Carrots and sprouts
Gravy
Christmas Pudding and brandy butter
We have started our Christmas how about you?

cooking

\This evening I cooked
Smoked Haddock with a poached egg on the top.
Sauteed Potatoes Green Beans
Plum Crumble and ice cream.

I have Just made  a tomato and orange soup,ready for us tomorrow night when we come back from Bristol.
I used our own tomatoes!

Friday the 20th of December
Bacon and Tomato Risotto
Peas
Plums and icecream

Today we had
Sausages
Mashed Potatoes
Cabbage
Peas and Corn

1. Margaret31 October 2013 04:59

   Dear Margaret
   Thank you for such a lovely birthday cake and scrummy food.
   I think the highlight for everyone was the Corronation Chicken.
   But compliments were flying around.Take a bow
   Thanks again
   Kind regards S

   ReplyDelete
2. 
   Margaret29 November 2013 11:11

   Todays Menu was
   Chicken Breast wrapped with Bacon and covered with a Pesto made from ,Tomatoes Mint Parsley,Sage Almonds Oil salt and Pepper and a little Tomato Puree
   Mashed Potatoes Cabbage
   Little Christmas Puddings and Ice Cream

   ReplyDelete
3. 
   Margaret30 November 2013 10:09

   Todays Menu
   Pork and Apple sausages roasted in the oven with potatoes and tomatoes.
   Green Beans.
   Baked apples with date stuffing and cream

   ReplyDelete
4. 
   Margaret16 December 2013 11:54

   Todays Menu
   Spanish Omelette
   Spinach
   Broad Beans with a white sauce
   Fresh Fruit salad
   Mincepies