Wednesday, 18 December 2013

  1. Dear Margaret
    Thank you for such a lovely birthday cake and scrummy food.
    I think the highlight for everyone was the Corronation Chicken.
    But compliments were flying around.Take a bow
    Thanks again
    Kind regards S
    ReplyDelete
  2. Todays Menu was
    Chicken Breast wrapped with Bacon and covered with a Pesto made from ,Tomatoes Mint Parsley,Sage Almonds Oil salt and Pepper and a little Tomato Puree
    Mashed Potatoes Cabbage
    Little Christmas Puddings and Ice Cream
    ReplyDelete
  3. Todays Menu
    Pork and Apple sausages roasted in the oven with potatoes and tomatoes.
    Green Beans.
    Baked apples with date stuffing and cream
    ReplyDelete
  4. Todays Menu
    Spanish Omelette
    Spinach
    Broad Beans with a white sauce
    Fresh Fruit salad
    Mincepies
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