Mississippi Mud Pie
Ingredients
350 gr of chocolate digestive biscuits
85 gr of unsalted butter
Filling
250 gr of marshmallows
4tbsp of milk
350 gr of plain chocolate
2 tsp of instant coffee
430 ml of double cream
Decoration
25 gr of white chocolate
1 Base line a spring clip 8 ½ ‘’ tin
2 Crush the biscuits.
3 Melt the butter in a pan, add crumbs, and mix well,
4 Line the base and the sides of the tin with the crumbs.
5 Melt the marshmallows in the milk, set aside in a large
mixing bowl to cool.
6 Melt dark chocolate.
Dissolve the coffee in2 tbsp. of boiling water and leave to
cool.
7 Whip the cream to soft peaks.
8 Fold cooled chocolate and coffee into marshmallow mixture,
then fold in whipped cream.
9 Put mixtures on top of biscuit base, smooth surface with a
palette knife.
10 to decorate melt white chocolate and swirl over top of
pie.
Chill for 2-3 hours.
No comments:
Post a Comment